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My husband passed 4 months ago, but this was his favorite wine and mine, of course. Argentinian Malbec is the absolutely best.

I got 9/10 thanks for this quick quiz

SIr how can enroll this wset level 1

Hello ,I am preparing my Level 3 to start, really many thanks for sharing knowledgeable video and i appreciate your explication ,It help a lot. keep sending more video about Level 3 ,Please.

Introduced to my partner a few years back she was hooked & then my best friend who is primarily a merlot drinker & he was hooked. My preference is Beyerskloof my girl prefers KWV age old argument.

Enjoyment of dry wines shows a true wine enthusiast.

Thank you my exam is on Saturdays

I listened to this on my way to my level 2 exam, and it really helped. Thank you! I think the exam went well. I had 4 questions on Semillon in mine and only 1 each on Chardonnay, Sauvignon Blanc, and Pinot Noir. Which surprised me! 😅

3years ago, i dont know anything about wine, until suddenly this guy pop up in my news feed and got interested on his videos and wine, here i am now a wset level 2 & cms europe level 1 & 2 certified, working in a cruiseship as a Head Somm.. i commented on this video to say Thank you..

Thank you! I passed my level 2 with help of these!🎉🎉

Could you make a video about chasselas

Your question on the wines from the Douro in Portugal...I can't find anywhere in my WSET Level 2 materials where that is addressed? I'm sure I'm missing it, but the book is organized by grape and not region. When I go through the workbook, there is no identification of the Douro region? For example, on Part 4 of the workbook (page 53 in my workbook), Chardonnay, etc...there are maps that show where the grape is typically grown - France. I went and flipped through he whole workbook and did not see any Portugal highlights with the Douro region/valley? Did I totally miss it somewhere in the materials? Only have two classes, but I can't find that information?

Why did he spit it out?

Close your eyes and imagine it's hosted by Russell Brand.

Very good thank you,Sir! Just had some 2 year stored Taittinger Brut Reserve that smelled of biscuit!

Im so happy i found your channel. I'm taking the WSET Level 2 course next month. Excited and nervous at fhe same time.

WSET persists in specifying White Zinfandel as the only example of rose (Learning Outcome 2 Range 4), which makes one wonder if the whole course isn’t some kind of joke. White Zinfandel is a completely discredited style of wine and the idea that this is what WSET wants beginners to peg their taste buds on is laughable. WSET insists that the reason they use WZ is because it is the most readily accessible style of rose. Maybe in 1980. Not in 2024.

Nice denim brother

Please drink activated charcoal, watching this video made me want to serve it to you.

10/10😂

Britishversion if FourLoko 🍻

Dear Grape Explorer, I hope that you're well. We look forward to seeing your grape videos soon... I mean great

Hey man, happy recovering.

great presentation and tasting sharing

My exam is in 3 days time thanks for the videos they were very helpfull❤

Unscientific but true: My maternal grandmother drank a small amount daily as tonic. She lived to be 84yrs.... This is my absolute favorite wine although I haven't had it in years because it's not sold in US stores. It's not meant to be consumed by the wine glass full/bottle in one event. It's perfect for the palate in shot glass or liqueur size glass.

I really don’t like Cava 😂

Thanks for this content

Pretty awesome channel you’ve built here. I’m studying for level two this year, and appreciate your content. You’ve just gained another subscriber. Cheers 🍷

The two look exactly the same

Excellent video. Very informative and useful. I'm doing my WSET Level 1 and this helps a lot. Thank you!

finally which one is best.?

Amazing

Aaawww maaann I just got here! Have a good break, it'll give me a chance to watch more. Cheers!

I'm looking forward to testify my success.Last month I told myself one day I will be the best sommelier who ever lived .This video has fueled me up. I'm taking more courses

Not used properly. Pour faster so it fills up halfway and it makes a vacuum sound. 👍🏾

How do you remove the cork once opened?

Another learning lesson😊❤❤❤🎉

Great learning ever❤❤❤

Thank you really useful. ❤

I just got one! Tried to use and just didn’t work. Cork may have been older though!

At 11:51 - I believe the answer should be Merlot, no?

Apparently he is paid by wsettt , u lost ur credibility in mentioning more than 50 times wset cmon man a bit more subtle

The best part is the break down of each question....Love It! MVP moment.. Adult Entertainment Star name Musty Aromas! Could also work as a punk band name as well ;)

I made a cheap Solomon Grundy kit of it and you know what... it's pretty good! It has a slightly bitter kick to it, that vanishes quickly after drinking it. Started at 1.126 SG ended at 1.004 SG so it's 16.3% ABV. That's way stronger than it's meant to be but that's how I make it 🙂

❤

Chilly heat is a toxic couple for Wine: it can be aggressive and takes all the space and attention. No complex good Wine deserves Chilly heat food. Take a nicer food for it! Pair that chilly with some stupid sweet soda or boring water, no offense will be done. Bitter food can be difficult to marry, but it will be always interesting!

Having some Pinot Grigio , Santa Margherita from Italy. I really like it, it's a bit pricey. Here in the states, "La Crema" has a Sauvignon Blanc that I'll try next. I've been alternating between the two varietals. Nice review

thumbs up al the weigh!

Great, informative video! And the raisins comment got me LOL